Yes, beet ravioli is a thing. Apparently there are those who take their ravioli to a new plane of existence – blanching ricotta filled beets together and serving with a bit of olive oil and a side greens or grains. I, unfortunately, am not one of those people. I did try. Though, after a total […]

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Balalaika_Tenor

   Original Russian : Yevgeny Yevtushenko Yiddish Translation : Moshe Sachar Music : Edward Kolmanovski (1923 – 1994)

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